Location - Craigavon
Shift - 6.00am - 6.00pm
Days - 2/3 days per week
These new production positions are available due to the development of new bakery products including cakes, biscuits and buns.
You could be working in either the Food Production area or Despatch area depending on your work and job training.
You will need to be able to read and understand labels and instructions and also have a decent level of arithmetic so you can calculate weights and measures, cooking and cooling times etc.
Will include manual handling.
When production demand is high there may be additional hours of work available on a voluntary basis.
Previous experience in a similar environment would be beneficial.
Alternative method of application
Email Cv Quoting Ref VRT1353 email@example.com
Call - 02838 398 550